This salsa verde chicken skillet is an easy, flavorful dinner made for busy weeknights. Everything cooks together in one pan with tender chicken, bold salsa verde, and simple ingredients for a meal that’s comforting, fresh, and family-friendly. With minimal prep and easy cleanup, this recipe is perfect for those nights when you want something homemade without spending hours in the kitchen.
Directions1. Heat the avocado oil in a large skillet over medium heat.
2. Add onion and cook until tender, about five minutes.
3. Add cumin and garlic and cook until fragrant, about a minute.
4. Add salsa verde and greek yogurt, mix until combined.
5. Add the chicken, corn and tortillas.
6. Bring to a simmer, and then turn off the heat.
7. Sprinkle on cheese and cover with a lid until fully melted.
8. Serve with your favorite toppings - cilantro, avocado, sour cream, lime, etc.
Tools I Use for Salsa Verde SkilletThese are the exact kitchen tools I use when making this salsa verde skillet.
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